Thursday, I went to dinner with the ILs.
Friday, I cooked shabbos dinner under an hour:
BooBerry Salad (baby spinach, blueberry, raspberry-walnut dressing)
Saturday, I slept and slept. Ate cholent and slept some more.
Today, I started packing my son’s camp bags. I know it’ sounds mad but if I don’t do it now; it will be a last minute dash.
Plus, it helps me figure out what I still need to buy. Because the camp list is redonkulous!